Hotel du Commerce, The restaurant

A hearty, relaxed atmosphere and genuine, top-quality, local cooking made from local products.

Chef specials :

• Traditionally-prepared calf’s head
• Tripoux à la Rouergate (veal and pork meat)
• Confit de canard aligot (preserved duck with cheese, cream and potatoes)
• Thick cut steak with cheese, fresh cream and potatoes
• Knuckle of pork with pears
• Trout
• Gambas risotto
• Monkfish and boletus mushrooms

Our menus

Brasserie